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LIQUID COOKING AND POUCH COOLING SYSTEM

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BENEFITS

  • Eliminates pouch/product damage

  • Cools thoroughly and uniformly

  • Improves quality and shelf life

  • Uses less energy than other systems

  • Cools more rapidly than other systems

  • Conserves water

  • Versatile package handling

Features

  • Gentle Hydro-Flow® water agitation

  • Can achieve 40°F temperature

  • Smaller footprint

  • Requires half the floor space

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YOUR NEXT STEP IN STARTING A THRIVING FOOD BUSINESS

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Designing your food processing facility is just as important as creating your business plan or securing financing. Taking a holistic approach to planning and engineering will maximize your investment and set you up for long-term profitability and growth.

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COOK-CHILL YOUR POUCHED SOUPS, SAUCES AND SALSAS


Sharpe Engineering will help you configure a line that is capable of processing 50 GPH up to 800 GPH. Each design accommodates for increased capacity and future expansion as your business grows.  We will secure the equipment needed to cook, fill, seal and cool pouches ranging from 10 oz. to 10 lbs

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The Sharpe Solution with the Lyco Cooler offers several advantages:​

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Increasing capacity and productivity while providing safer and faster cooling will positively affect your total cost of ownership.

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  • Kettles

  • Pumps

  • Fillers

  • Controls

  • Pouch Sealers

  • Incline Conveyors

  • Lyco Coolers

  • Chillers

  • Sanitary Design and Efficient Operation

  • Easy to Clean and Simple to Use

  • Low Maintenance and Minimal Footprint

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THE BEST INTEGRATED SOLUTION FOR YOUR PROCESSING LINE


Along with our partner, Lyco Manufacturing, Inc., we can help you create an efficient production process by collaborating with leading suppliers to integrate their equipment into your ideal system. This guarantees a food processing solution that addresses your short-term needs and long-term goals.

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